Ginger-mixed jaggery is a type of unrefined sugar that is made from a mixture of sugar and ginger. It is produced in the Uva province and other regions of Sri Lanka, and is made by boiling down the mixture of sugar and ginger until it thickens and crystallizes, and then
Sugarcane jaggery is a type of unrefined sugar that is made from the juice of sugarcane, which is grown in the Uva province and other regions of Sri Lanka. It is made by boiling down the juice of the sugarcane stick until it thickens and crystallizes, and is then molded
